• MARZO

  • MENU

    ANTIPASTI

    AGLIO E BASTA Garlic Pizza, olive oil 9

    BIANCA Rosemary Pizza, olive oil, sea salt 9

    LARDO DI COLONNATA Rosemary Pizza, olive oil, and thin Colonnata bacon 19

    RUCCOLA E PARMIGIANO Arugula and Parmesan 7

    PADELATTA DI VONGOLE Pan fried clams 13

    SALUMI MISTI Assortment of Italian cold cuts 14

    BRUSCHETTA AL POMODORO Toast, cherry tomatoes from Sicily, oregano and garlic 10

    INSALATA DI RUCCOLA E BRESAOLA Arugula salad, bresaola and Parmesan 10

    INSALATA DI POLPO Octopus salad, olive oil and lemon 11

    BURRATA E VERDURE ALLA GRIGLIA Burrata, grilled vegetables (eggplant, zucchini and peppers) 14

    BURRATA E POMODORI Burrata, cherry tomatoes and basil 14

    MOZZARELLA E PROSCIUTTO Parma ham platter and Mozzarella di Buffala 15

    PARMIGIANA DI MELANZANE Eggplant gratin, tomatoes, mozzarella, basil and Parmesan 14

    CARPACCIO CIPRIANI Minced raw beef, Marzo mustard, raw mushrooms and Parmesan 12

     

    PIZZE

    MARINARA Tomatoe sauce, garlic and oregano 11

    MARGHERITA Tomatoe sauce, mozzarella and fresh basil    13

    FINOCCHIONA Finocchiona (salami with fennel), ricotta, stracchino, and Taggiasche olives 15

    SORRENTINA Tomatoe sauce, mozzarella di buffala and cherry tomatoes 17

    PERICOLOSA Tomatoe sauce, Fior di latte, N'duja (spicy sausage), and red onions    17

    CAPICOLLO saucisson piquant, mozzarella, arugula, cherry tomatoes and capicollo (Coppa from Campania)    17

    SPLENDIDA Mozzarella, gorgonzola, Tuscan ham (18 months matured) and arugula   18

    CARCIOFI Cream of artichoke, raw artichokes, Taggiasche olives and Parmesan    18

    CAPRA Goat cheese, honey and rosemary    18

    ORTOLANNA Tomatoe sauce, mozzarella, grilled vegetables (eggplant, zucchini and peppers) tomatoes 19

    ACCIUGA Tomatoe sauce, anchovies and Taggiasche olives   19

    FORMAGGI Mozzarella, Taleggio, Gorgonzola, Scamorza    19

    MARZO Mozzarella, anchovies and trevisana tardiva (slightly bitter radicchio salad)    19

    AFFUMICATA Mozzarella, speck, grilled peppers, smoked Mozzarella di buffala 20

     

    DOLCE

    SGROPPINO Sorbetto al limone, prosecco e vodka 12

    MADDALENA (Chocolate Pizza) 11

    MATILDE (Pizza with milk jam) 11

    PANNA COTTA AL SALSA DI FRUTTI ROSSI 9

    DAI DAI (4 bites of ice cream) 10

    FRUITTI ROSSI 12

    GELATI E SORBETTI POZZETTO 2 palle a scelta: Fior di latte, pistacchio, fragola, limone 11

    TIRAMISU 10

     

    WINE

     

  • MARZO

    5 Rue Paul-Louis Courier

    75007 paris

      Open everyday

    12:00 - 02:30PM & 07:30 - 11PM

     

    +33 1 43 35 08 05

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